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Yoshihiro Shiroko Honyaki Yanagi Kiritsuke(sword) Mirror Finished Sushi Sashimi Japanese Chef Knife Premium Ebony Saya & Handle 10.5" (270mm)


Mega Sale! Save 21% on the Yoshihiro Shiroko Honyaki Yanagi Kiritsuke(sword) Mirror Finished Sushi Sashimi Japanese Chef Knife Premium Ebony Saya & Handle 10.5'' (270mm) by Yoshihiro at The Malaysian Mirror. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional


Product Description

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knifesmiths, versed in the traditional art of sword making. A single piece of White Steel #2 with a hardness on the Rockwell scale of 64 to 65, is heated in hearths that reach temperatures in the thousands, quenched in cool water for hardness, and polished with a brilliant mirror finish creating knives of the highest caliber, blending aesthetics and performance.

Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality and affixed with a Water Buffalo horn bolster. This knife comes with a rare artisan crafted Saya, a protective wooden sheath made of premium Ebony wood which protects the knife and adds to its appearance when not in use. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uniterrupted strokes, preserving its integrity and freshness.

The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

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Features & Highlights

  • Grade: Honyaki Mirror-Finished (Kyoumen Shiage) / Knife Type: Yanagi Kiritsuke (Multipurpose Chef )Knife
  • Steel Type: Shiroko(White Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Size :10.5" (270mm) / Includes Free Tsubaki Knife Oil and Sabitori Rust eraser Knife Care Kit
  • Bolster Material: Water Buffalo Horn / Saya Cover: Premium Ebony Saya Included
  • Hardness Rockwell C scale: 64-65

Additional Information

Manufacturer:Yoshihiro
Brand:Yoshihiro
Color:Ebony Wood Handle
Model:HYYKMI270EHES
Publisher:Yoshihiro
Studio:Yoshihiro
UPC:740016863281
EAN:0740016863281

Yoshihiro Shiroko Honyaki Yanagi Kiritsuke(sword) Mirror Finished Sushi Sashimi Japanese Chef Knife Premium Ebony Saya & Handle 10.5'' (270mm) by Yoshihiro

Buy Now:
Yoshihiro Shiroko Honyaki Yanagi Kiritsuke(sword) Mirror Finished Sushi Sashimi Japanese Chef Knife Premium Ebony Saya & Handle 10.5" (270mm)

Brand: Yoshihiro
4.1 out of 5 stars with 40 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$1,940.01
$1,545.00
You Save: 20%


Quantity:  

 


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