Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 8.25 Inch (210mm) Ebony Handle
Mega Sale! Save 21% on the Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 8.25 Inch (210mm) Ebony Handle by Yoshihiro at The Malaysian Mirror. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional
Product Description
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel 2 with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands and then quenched in cool water for hardness creating knives of the highest caliber, blending aesthetics and performance.
Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted EbonyTree wooden handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Usuba. The Edo Gata Usuba is reminiscent of a small cleaver and has a sharp tip for more intricate work. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 7.7inch(195mm), 8.25inch (210mm), with a limited lifetime warranty.
Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape.
Features & Highlights
- Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
- Steel Type: Shiroko (White Steel 2)High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 8.25inch (210mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Ebony
- Hardness Rockwell C scale: 65 / Saya Cover : Included
Additional Information
Manufacturer: | Yoshihiro |
Brand: | Yoshihiro |
Color: | Ebony wood Handle |
Model: | HYUSEDMI210EH |
Publisher: | Yoshihiro |
Studio: | Yoshihiro |
UPC: | 740016866589 |
EAN: | 0740016866589 |
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
By Yoshihiro
ean: 0758093267533,
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its el...
By Yoshihiro
ean: 0758093266307,
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which...
By Yoshihiro
ean: 0740016870562,
Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Ao Honyaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough res...
By Yoshihiro
ean: 0740016868019,
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recen...
By Yoshihiro
ean: 0700736840504,
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill. Honyaki means...
By Tojiro
ean: 4589647950207,
Tojiro's ORIGAMI series is a beautiful example of industrial design: a simple piece of metal folded into a knife. Winner of the prestigious "iF product design award" in 2012.Blade length: 180mm(7"), Full length: 315mm(12.4"), Weight 165g(5.9 oz). Mat...
By Yoshihiro
ean: 0740016864868,
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which...
By Shun
mpn: VG0008, ean: 7467497778837,
Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef...
By Shun
mpn: VG 0014, ean: 4901601387469,
Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef...