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Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 7.7 Inch (195mm) Ebony Handle


Mega Sale! Save 24% on the Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 7.7 Inch (195mm) Ebony Handle by Yoshihiro at The Malaysian Mirror. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional


Product Description

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel 2 with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands and then quenched in cool water for hardness creating knives of the highest caliber, blending aesthetics and performance.

Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted EbonyTree wooden handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Usuba. The Edo Gata Usuba is reminiscent of a small cleaver and has a sharp tip for more intricate work. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 7.7inch(195mm), 8.25inch (210mm), with a limited lifetime warranty.

Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape.

Features & Highlights

  • Grade:Mirror-Finished (Kyoumen Shiage) / Knife Type: Usuba Edo Knife
  • Steel Type: Shiroko (White Steel 2)High-Carbon Steel
  • Blade: Single-Edged/ Blade Length: 7.7inch (195mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Ebony
  • Hardness Rockwell C scale: 65 / Saya Cover : Included

Additional Information

Manufacturer:Yoshihiro
Brand:Yoshihiro
Color:Ebony Wood Handle
Model:HYUSEDMI195EH
Publisher:Yoshihiro
Studio:Yoshihiro
UPC:758093266307
EAN:0758093266307

Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 7.7 Inch (195mm) Ebony Handle by Yoshihiro

Buy Now:
Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 7.7 Inch (195mm) Ebony Handle

Brand: Yoshihiro
4.3 out of 5 stars with 58 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$1,390.01
$1,070.00
You Save: 23%


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